Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
| Image |  |
|---|---|
| Description | scientific article published on 19 September 2017 |
| Author/s |
author: Chantal Nederkoorn Anne Roefs |
| Publication date | September 19, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |