Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
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| Description | scientific article published on 19 August 2017 |
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author: Graciela Liliana Garrote Maria T Dueñas Analía G Abraham Ana Agustina Bengoa |
| Publication date | August 19, 2017 |
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