Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.
| Image |  |
|---|---|
| Description | scientific article published on 19 February 2018 |
| Author/s |
author: Chockchai Theerakulkait |
| Publication date | April 6, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |