Impact of new fermented dairy product with whey protein hydrolysate on tolerance and dynamics of atopic dermatitis manifestation in children suffering from cow’s milk protein allergy
| Image |  |
|---|---|
| Description | scientific article published in January 2015 |
| Author/s |
author: E A Zvereva |
| Publication date | January 1, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |