Effects of high condensed-tannin substrate, prior dietary tannin exposure, antimicrobial inclusion, and animal species on fermentation parameters following a 48-h in vitro incubation.
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| Description | scientific article published on 22 January 2018 |
| Author/s |
author: Tiruvoor G. Nagaraja |
| Publication date | January 22, 2018 |
| Language | English |
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