Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.
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| Description | scientific article published on 7 December 2017 |
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author: Maite Lacuesta Jon Miranda-Apodaca Usue Perez Lopez Cristina Sgherri |
| Publication date | December 7, 2017 |
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| Missing/wrong data? | Edit Wikidata item |