Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubers
| Image |  |
|---|---|
| Description | scientific article published on 23 November 2017 |
| Author/s |
author: Indrawati Oey Graham Eyres |
| Publication date | November 23, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |