Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life
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| Description | scientific article published on August 7, 2012 |
| Author/s |
author: Frank Devlieghere |
| Publication date | August 7, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0740002012001578?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |