Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
| Image |  |
|---|---|
| Description | scientific article published in January 2003 |
| Author/s |
author: Frank Devlieghere |
| Publication date | January 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |