The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products
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| Description | scientific article published on 9 November 2016 |
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author: Ilse De Bourdeaudhuij Hans De Steur Joachim Schouteten Xavier Gellynck |
| Publication date | November 9, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |