Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries
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| Description | scientific article published on 19 January 2016 |
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author: Frank Devlieghere |
| Publication date | January 19, 2016 |
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