Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines
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| Description | scientific article published on 2 February 2016 |
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author: Marc Peeters Lynn Vanhaecke Winnok H De Vos Katleen Raes An Wouters |
| Publication date | February 2, 2016 |
| Language | English |
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