Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar.
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| Description | scientific article |
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author: Marc Heyndrickx Chris W Michiels |
| Publication date | April 7, 2016 |
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| Missing/wrong data? | Edit Wikidata item |