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Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico-Heart Failure trial
scientific article published on 28 June 2016
Author/s
author: Valentina Milani, William S Harris, Luigi Tavazzi
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Publication date
June 28, 2016
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