Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
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| Description | scientific article published on 4 June 2015 |
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author: Giovanni Bittante Giorgia Stocco Claudio Cipolat-Gotet |
| Publication date | June 4, 2015 |
| Language | English |
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