Valeriana officinalis extract and its main component, valerenic acid, ameliorate D-galactose-induced reductions in memory, cell proliferation, and neuroblast differentiation by reducing corticosterone levels and lipid peroxidation
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| Description | scientific article |
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author: Jaeil Park Jung Hoon Choi In Koo Hwang Woosuk Kim Yeo Sung Yoon Hyo Young Jung Dae Young Yoo Jong Whi Kim |
| Publication date | September 18, 2013 |
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