Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
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| Description | scientific article published on 3 March 2017 |
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author: Stephan Theis |
| Publication date | March 3, 2017 |
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