Taxonomy of lactic acid bacteria associated with vacuum-packaged processed meat spoilage by multivariate analysis of cellular fatty acids
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Thomas Cloete Gary Dykes |
| Publication date | November 1, 1995 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |