Beneficial effects of garlic on learning and memory deficits and brain tissue damages induced by lead exposure during juvenile rat growth is comparable to the effect of ascorbic acid.
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| Description | scientific article published on 7 July 2016 |
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author: Farzaneh Vafaee Simagol Ghasemi Mahmoud Hosseini Alireza Ebrahimzadeh Bideskan Farimah Beheshti Fatemeh Alipour |
| Publication date | July 7, 2016 |
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