The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine.
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| Description | scientific article |
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author: Ana Beatriz Rodríguez Moratinos Sergio Damian Paredes Javier Espino David González-Gómez |
| Publication date | May 11, 2012 |
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