Relationships between morphometrical properties and the texture of an extrusion-expanded snack made from squid mantle (Dosidicus gigas).
| Image |  |
|---|---|
| Description | scientific article published on 24 January 2018 |
| Author/s |
author: Maria D Muy-Rangel Miguel A Mazorra-Manzano María Elena Lugo-Sánchez |
| Publication date | January 24, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |