Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
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| Description | scientific article published on 12 November 2014 |
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author: Lieke van den Elsen S M Korte Aletta Kraneveld Linette E M Willemsen Johan Garssen |
| Publication date | November 12, 2014 |
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