Influence of Winemaking Processing Steps on the Amounts of (E)-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug (Halyomorpha halys).
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| Description | scientific article published on 8 January 2017 |
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author: Nik Wiman Elizabeth Tomasino |
| Publication date | January 8, 2017 |
| Language | English |
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