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Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development

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Description scientific article published on 7 September 2016
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author: Maribel Valdez-Morales  Enrique Ramírez-Chávez 

Publication date September 7, 2016
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