Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.
| Image |  |
|---|---|
| Description | scientific article published on 24 March 2017 |
| Author/s |
author: Per Erik Joakim Saris Bhawani Chamlagain Susanna Kariluoto |
| Publication date | May 3, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |