Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile
| Image |  |
|---|---|
| Description | scientific article published on 28 March 2017 |
| Author/s |
author: Amin Mousavi Khaneghah Ismail Eş |
| Publication date | March 28, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |