Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
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| Description | scientific article published on 14 September 2017 |
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author: Almudena García-Ruiz José Villacís-Chiriboga Diego A. Moreno Carla M. Stinco Antonio J Meléndez-Martínez Nieves Baenas |
| Publication date | September 14, 2017 |
| Language | English |
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