Olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA study
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| Description | scientific article published on 9 November 2017 |
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author: Christos Pitsavos Ioannis Kyrou Georgia-Maria Kouli Emanuela Magriplis Constantine Tsigos Dimitris Tousoulis Christina Chrysohoou Demosthenes B. Panagiotakos Ekavi N Georgousopoulou |
| Publication date | November 9, 2017 |
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