Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical Initiators
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| Description | scientific article |
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author: Chryssoula Drouza Ioanna Hadjiadamou |
| Publication date | June 5, 2017 |
| Language | English |
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