Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function.
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| Description | scientific article |
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author: Kevin Croft María L González-SanJosé Raquel Del Pino-García Maria Dolores Rivero Perez Pilar Muñiz |
| Publication date | October 1, 2016 |
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| Missing/wrong data? | Edit Wikidata item |