Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent.
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| Description | scientific article |
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author: Matteo Bergamaschi Stefano Schiavon |
| Publication date | November 22, 2017 |
| Language | English |
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