Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage.
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| Description | scientific article |
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author: Antonella Pasqualone Vito M. Paradiso Francesco Caponio Carmine Summo Lucrezia Cosmai |
| Publication date | May 18, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |