Identification of the Peptide PyroQ-βCasein194-209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk.
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| Description | scientific article published on 17 November 2017 |
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author: Monika Pischetsrieder |
| Publication date | November 30, 2017 |
| Language | English |
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