Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.
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| Description | scientific article published on 23 November 2017 |
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author: Elizabeth Joubert Dalene De Beer Marique Elizabeth Aucamp Wilna Liebenberg |
| Publication date | January 30, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |