Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
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| Description | scientific article published on 13 February 2017 |
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author: Alba Macià María José Motilva Maria-José Motilva David Bars-Cortina |
| Publication date | February 13, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |