Dietary N-Carbamylglutamate Supplementation in a Reduced Protein Diet Affects Carcass Traits and the Profile of Muscle Amino Acids and Fatty Acids in Finishing Pigs.
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| Description | scientific article published on 22 June 2017 |
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author: Xiangfang Zeng |
| Publication date | July 7, 2017 |
| Language | English |
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