World Food Summits: what for, and what value?
| Image |  |
|---|---|
| Description | scientific article published in February 2010 |
| Author/s |
author: Agneta Yngve Marilyn Tseng Geoffrey Cannon Barrie Margetts Roger Hughes |
| Publication date | February 1, 2010 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |