An Improved Variant of Soybean Type 1 Diacylglycerol Acyltransferase Increases the Oil Content and Decreases the Soluble Carbohydrate Content of Soybeans.
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| Description | scientific article published on 19 April 2016 |
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author: Leandro Castaneda Changjiang Li Joanne Hunt Lizhi Feng Kevin G Ripp Keith Roesler Ericka Bermudez Knut Meyer |
| Publication date | April 19, 2016 |
| Language | English |
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