Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3.
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| Description | scientific article |
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author: Inmaculada Gómez Mªvictoria Sarriés Martínez María J Beriain Francisco C Ibañez |
| Publication date | January 19, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |