Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage
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| Description | scientific article published on 20 January 2018 |
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author: Chiaki Matsuzaki Tai-Ying Chiou Wataru Suda Kenshiro Oshima Masahira Hattori |
| Publication date | January 20, 2018 |
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