Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome

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author: Elizabeth Joubert  Kazumi Yagasaki  Christo Muller  Christiaan J Malherbe  Nireshni Chellan  Yutaka Miura 

Publication date June 15, 2016
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