Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
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| Description | scientific article |
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author: Isabel Andújar Eva García-Martínez Jaime Prohens Tomás |
| Publication date | January 16, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |