Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Edson Antonio Rios Justa M Poveda |
| Publication date | January 24, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |