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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations.

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author: M. Teresa Escribano-Bailón  Raúl Ferrer-Gallego  Natércia Brás  Paula Gomes  Nuno Mateus  Francisco J Heredia  José Miguel Hernández-Hierro 

Publication date March 10, 2017
Language English
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