The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage
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| Description | scientific article |
| Author/s |
author: Agnieszka Wierzbicka Dominika Guzek Dominika Głąbska Ewelina Pogorzelska-Nowicka Iwona Wojtasik-Kalinowska Elżbieta Górska-Horczyczak Jolanta Godziszewska Marta Brodowska |
| Publication date | May 9, 2017 |
| Language | English |
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