Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins
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| Description | scientific article |
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author: Duncan McGillivray Juliet Gerrard Simon M Loveday Laurence D Melton Charith Aravinda Hettiarachchi |
| Publication date | July 16, 2016 |
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