Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Yongqiang Liu Navindra P Seeram |
| Publication date | May 18, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |