Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
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| Description | scientific article |
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author: Federico Ferioli |
| Publication date | June 16, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |