Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Florent Di Meo Michal Otyepka Isabelle Fourré Patrick Trouillas |
| Publication date | July 24, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |