A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Robert Hughes John Carragher Beverly S Muhlhausler Khaled Kanakri Robert Gibson |
| Publication date | April 13, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |